With the smell of crisp strawberry, orange pith, watermelon, and pink grapefruit this gently hued salmon colored beauty envelopes the mouth with nectarine, lemon-lime, and tart raspberry flavors all framed by a bright acidity and minerality.
Harvested 4.1 tons by hand at night September 9, 2017
Grape Analysis: 21.5 brix, 3.20 pH
Blend of clones 115 and 2A
Destemmed and cold soaked on skins 4 hours before gentle pressing