This extremely aromatic wine boasts notes of fresh cut grass, honeydew, melon, and lime zest.Flavors of apricot, green mango, lemongrass, and fresh thyme burst onto the palate and finish with clean minerality.
Harvested 4 tons by hand at night October 8, 2017
Grape Analysis: 22.75 brix, 3.26 pH
Gentle whole cluster press; Long, cold fermentation in stainless steel
Aged in neutral French oak barrels and stainless steelon the lees