This perfect warm weather wine expressed a nose of crisp mango, white flowers, apricot, and orange blossom. Its delicate body holds flavors of rose petal, white peach, honeysuckle, wet stone, and tangerine.
·Hand picked at night 5.9 tons on September 14, 2017
·Grape Analysis: 21.75 brix, 3.75 pH
·Gently pressed whole cluster, with some destemmed/skin contact
·cold fermentation in stainless steel
·Aged on lees 4 months in neutral French oak barrels